Radish Kulata Cerna

Radish Kulata Cerna is a late variety for autumn harvest. Its round or slightly flattened root consists of white juicy savory flesh covered with black skin. Best eaten raw, it can be stored long term and wintered.

Usage and Benefits

Sow Radish Kulata Cerna seeds in late summer or early autumn directly into well drained soil in full sun or partial shade. Plant seeds about half an inch deep spacing them one to two inches apart in rows twelve to eighteen inches apart. Keep soil moist for good germination and growth. Radishes mature in forty to sixty days depending on conditions. Harvest roots when fully grown before the first heavy frost for best flavor and storage life. Ideal for fresh eating and winter storage. Store harvested roots in a cool dark place or root cellar to preserve through winter.

Fun Fact

Radish Kulata Cerna’s striking black skin and crisp white flesh make it a unique and tasty addition to autumn and winter meals while its long storage capability helps extend fresh vegetable availability.