Lavender
Dahlia Bishop's Children
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The Chinese Pink Radish is a winter variety with an elongated shape and white flesh with a mildly spicy flavor. Growing Tips Sow thinly at a depth of 2–3 cm. Space rows 30–40 cm apart and press the soil down. Later, thin out the seedlings, keeping one radish every 15–20 cm. Water regularly to keep the soil moist but not waterlogged.
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