Yellow Chinese Lantern

Yellow Chinese Lantern Physalis peruviana also known as Alkekenge is a charming perennial known for its bright yellow lantern shaped husks that encase small tangy fruits. These decorative pods add a whimsical touch to gardens and floral arrangements while the fruits can be used fresh or in jams and desserts. Thriving in sunny well drained soil this versatile plant attracts pollinators and brings both beauty and flavor to any garden setting.

Usage and Benefits

Yellow Chinese Lantern is planted in spring after the last frost requiring full sun and well drained soil. Space plants twelve to eighteen inches apart in rows or containers for healthy growth. Water regularly to keep soil moist but not waterlogged. This perennial matures in seventy to ninety days producing small round fruits inside papery yellow husks. Fruits are sweet and tangy ideal for fresh eating jams desserts or drying for snacks. Harvest when husks turn yellow and dry and fruits are golden for best taste. Store fruits removed from husks in a cool dry place for up to one month.

Fun Fact

Yellow Chinese Lantern has brightened gardens and tables for centuries with its glowing husks and tasty fruits earning a special place in both decor and cuisine worldwide.