White Flageolet Bean from Flanders

White Flageolet Bean from Flanders is a tender and creamy heirloom bean variety prized for its delicate flavor and smooth texture. Ideal for soups stews and casseroles these beans cook to a buttery consistency that enhances any dish. Grown on climbing vines they thrive in sunny well drained gardens and produce abundant harvests. A favorite among gardeners and chefs alike this bean brings traditional taste and garden beauty together.

Usage and Benefits

Plant White Flageolet Bean seeds in late spring after the last frost in full sun and well drained soil. Sow seeds one to two inches deep spacing plants eighteen to twenty four inches apart with support for climbing. Water regularly to keep soil moist but not waterlogged. Beans mature in seventy to ninety days producing tender pods and creamy beans. Harvest pods when fully developed or allow beans to dry on the vine for storage. Ideal for home gardens soups stews and casseroles. Store dried beans in a cool dry place.

Fun Fact

White Flageolet Bean from Flanders has been enjoyed for centuries for its unique creamy texture and delicate flavor making it a prized heirloom in both gardens and kitchens.