Rhubarb

Rhubarb is a perennial plant to be grown in the field or forced indoor It is a medium early productive variety that does not shoot flowering stalks Edible petioles are long green red and it is used in dessert cake and compotes

Usage and Benefits

Rhubarb thrives in cooler climates and is best planted in early spring or fall in rich well drained soil with full sun exposure Space crowns three to four feet apart and water regularly to establish strong roots Harvest the stalks when they are thick and firm avoiding leaves which are toxic Rhubarb is commonly used in pies tarts cakes and compotes offering a tangy flavor that complements sweet dishes It can be preserved by freezing or cooking into jams and sauces for year round use

Fun Fact

Rhubarb was originally cultivated for medicinal purposes before its popularity grew in the culinary world particularly in European and North American desserts