Ail des ours
Potimarron Red Kuri
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Espelette Pepper (Capsicum annuum) is a prized chili pepper variety from the Basque region of France, known for its mild heat and rich, smoky flavor. Its vibrant red pods are perfect for drying, grinding into powder, or adding fresh to dishes, bringing a unique depth to sauces, stews, and marinades. Thriving in warm, sunny conditions with well-drained soil, Espelette Pepper is a favorite among gardeners and chefs alike for its culinary versatility and distinctive character.
This cultivation information is generated by Seeds Wild AI.
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Depth1 inch |
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Area Required30 inch |
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Watering500 hours |
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FertilizationPhosphorus, Nitrogen, |
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Plant Height90 inch |
Our support team is here to assist you with anything you need. We’re happy to help with any questions you have