Winter Savory

Winter Savory Satureja montana is a robust aromatic perennial herb treasured for its spicy thyme like flavor and resilience in the garden. Perfect for seasoning hearty dishes like roasted meats beans and stews it offers a bold culinary punch throughout the colder months when other herbs fade. This low growing evergreen plant thrives in full sun and well drained soil doubling as a decorative ground cover and pollinator attractor with its small white blooms.

Usage and Benefits

Plant Winter Savory in early spring in a sunny location with well drained soil. Sow seeds or transplant seedlings spacing plants about twelve inches apart. Water moderately allowing soil to dry slightly between watering to prevent root rot. Plants typically grow six to eighteen inches tall and spread to form dense mats. Harvest leaves as needed throughout the growing season especially before flowering for best flavor. Use fresh or dried in cooking or to infuse oils and vinegars. Ideal for herb gardens borders rock gardens or container planting. Dry leaves in a shaded ventilated space and store in airtight containers.

Fun Fact

Winter Savory has been used since Roman times for both culinary and medicinal purposes its bold flavor and tough nature making it a favorite herb for seasoning and wintertime garden color.