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Black Corn from Ticino is a striking heirloom variety known for its deep, dark kernels and rich, nutty flavor. Originating from the Ticino region, this corn adds both visual interest and unique taste to your garden and kitchen. Perfect for fresh eating, grinding into flour, or popping, it thrives in sunny, well-drained soil and produces tall, healthy stalks. A favorite for gardeners seeking heritage crops with exceptional character.
Our support team is here to assist you with anything you need. We’re happy to help with any questions you have